To identify the world

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Geranium
To identify the world's best restaurant is an impossible task, but Pellegrino Worlds 50 Best list is probably the closest, to get the goal. LS OGS the other articles in the newspaper Brsens fresh New York Series: New York experiences beyond the usual and gastronomic brndpunkter in "The Big Apple". If I should point p n New York restaurant that deserves to be on the list, s becomes 11 Madison Park, which made me happy in a few hours. bonheur Sdan a state of eating happiness bonheur I experience very rarely, although I review a restaurant bonheur every week and has been fortunate to visit many of the world's most famous restaurants. Lykkeflelsen indtrffer point I besger a restaurant where everything is nrmest perfect. Not only the food, but also the wine there, the surroundings, the comfort, the atmosphere bonheur and of course the service. For almost matter how great the food is, s broken magic if the waiters are drlige vrter. Overall discernment Food Beverage Control bonheur Device Lets take CLEARANCE here and trde between the two green marmorsjler p 11 Madison Avenue, a beautiful Art Deco building from 1920 s. Just inside bonheur the door I become oral examination of a smiling, well-groomed waiters, dressed in jakkest with tidlst cut, as I was a long as anticipated, welcome guest. As the most natural thing in the world he brer my suitcases away and then display the table in the impressive floor. There are 13-foot ceilings, yet cozy on a magnificent shape, with thick white, perfect strgne tablecloths on the tables and complacent, wide, lderbetrukne polsterstole with pleasant bonheur ryglnsvinkel. Foie gras sandwich It's lunchtime and the restaurant is filled bonheur with a clientele which mainly bonheur seems to be so business people. My neighbor bonheur on one side is secretly listening, I as chairman of Israel's venture capital association, and the other side is a screenwriter and a film producer by sealing a deal. Here are aloud to the ceiling bonheur on more than nmde. Velpresset dew I fold the napkin out and finds that it is on the size of a very large hovedpudebetrk and that it is just as thick and velpresset as the tablecloth on the table. André Clouet-champagne being put on the table after three minutes and then flger some of the most classic French, one can imagine on a formal bonheur gourmet bonheur restaurant. Namely freshly baked, golden ostesoufflboller, the outer crust is SPRD, while the rest is soft and juicy. They are served in a small skli white porceln and fr soon joined by several other delights, partly a cup of tea, partly trffelmad. No, of course it is not tea, it looks like just, but is heavily concentrated mushroom broth if umamismag powerful stimulating effect on appetite. The decor and the service bonheur is perfect p 11 Madison Park. There are cozy on a magnificent shape as quite briefly nedkmpes with the airy briochebrd, dkket with grated truffle and an airy, sprdt kikrtebrd. The thoughts goes to Noma with the next serving, which is a small bed of hvedegrs. But here's the really soil at the bottom of the glass, and it should not be eaten, just look good. It is to be eaten, is a lollipop made of frozen yogurt decorated with a crunchy, slightly bitter element, which I could not identify. Note that we are still only at appetitvkkerne which continues bonheur with a ggeskal which is hilly with surgical precision and filled with an airy ggecreme bonheur mixed with small cubes of very juicy and firm st s, as well as some of its baggage, namely black caviar of very fresh and spndstig character. A duck. A whole duck, with round, thick lr and a bulging chest and with a small bouquet of purple lavender KKT located in the end there sknkes a very floral and elegant Rheingau riesling from Hansensprung, for now mltidet to to stte started. Where to now were servants who served, s it then the chefs who brer courts rather, like p Noma. First dish is sprinkled with purlg, purple flowers and snow of celery. The main ingredient is a isafklet fish fund with a similar piece of s razor clam in stimulating appetite p. Next serving is a nice case with two meg